Salmon Sushi Bowl
1. Microgreen and Avocado Toast
Spread mashed avocado on whole-grain toast and top with a mix of microgreens, sliced cherry tomatoes, and a sprinkle of sesame seeds. Drizzle with balsamic glaze for extra flavor.
Full Recipe2. Microgreen and Quinoa Salad
Toss cooked quinoa with a variety of microgreens, diced cucumber, red onion, crumbled feta cheese, and a lemon vinaigrette dressing for a refreshing salad.
Full Recipe3. Microgreen Pesto Pasta
Blend microgreens, garlic, pine nuts, Parmesan cheese, and olive oil into a vibrant pesto sauce. Serve it over your favorite pasta and garnish with more microgreens.
Full Recipe4. Microgreen and Smoked Salmon Wrap
Lay smoked salmon on a whole-grain wrap, add a layer of cream cheese, and top with a handful of microgreens, thinly sliced red onion, and capers. Roll it up for a delicious, light meal.
Full Recipe5. Microgreen and Chicken Stir-Fry
Stir-fry bite-sized pieces of chicken with colorful bell peppers, broccoli, and microgreens in a savory soy sauce and ginger sauce. Serve over steamed rice.
Full Recipe6. Microgreen and Goat Cheese Stuffed Mushrooms
Mix goat cheese with chopped microgreens and stuff the mixture into mushroom caps. Bake until the mushrooms are tender and the filling is golden brown.
Full Recipe7. Microgreen and Hummus Wrap
Spread your favorite hummus on a whole-grain tortilla, add microgreens, roasted red peppers, and sliced grilled chicken or tofu. Roll it up and enjoy a healthy wrap.
Full Recipe8. Microgreen and Mango Salad
Combine microgreens, diced mango, red onion, and avocado. Drizzle with a lime and honey dressing for a sweet and tangy salad.
Full Recipe9. Microgreen and Egg Breakfast Bowl
Create a breakfast bowl by layering scrambled eggs, microgreens, diced tomatoes, and a dollop of Greek yogurt. Sprinkle with black pepper and chopped chives.
Full Recipe10. Microgreen and Salmon Sushi Bowl
Make a deconstructed sushi bowl with cooked sushi rice, flaked salmon, microgreens, sliced cucumber, and pickled ginger. Drizzle with soy sauce and serve with wasabi.
Full Recipe