Indulge in a flavorful Microgreen Pesto Pasta, featuring a vibrant pesto sauce made from mixed microgreens, Parmesan, and pine nuts, generously tossed with your favorite pasta and garnished for a delightful meal.
Ingredients:
For the Microgreen Pesto:
- 2 cups fresh mixed microgreens (such as basil, arugula, and spinach)
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 2 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Juice of 1 lemon
For the Pasta:
- 8 oz (about 2 cups) of your favorite pasta (such as spaghetti or penne)
- Microgreens for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions:
Prepare the Microgreen Pesto:
Blitz the Microgreens:
- In a food processor, combine the fresh mixed microgreens, grated Parmesan cheese, pine nuts, and minced garlic.
Pulse and Drizzle:
- Pulse the ingredients while drizzling in the extra-virgin olive oil until the mixture becomes a smooth and vibrant pesto sauce.
Season and Lemon Juice:
- Season the pesto with salt and pepper to taste, and then add the juice of one lemon to give it a bright, zesty flavor. Blend until everything is well combined. Set aside.
Cook the Pasta:
Boil the Pasta:
- In a large pot of salted boiling water, cook the pasta according to the package instructions until it reaches your desired level of doneness. Drain the pasta and set it aside.
Combine and Serve:
Toss with Pesto:
- In a large mixing bowl, combine the cooked pasta with the microgreen pesto sauce. Toss the pasta until it's well coated with the delicious pesto.
Garnish:
- If desired, garnish your Microgreen Pesto Pasta with additional microgreens for a fresh and vibrant touch.
Serve and Enjoy:
- Plate your pesto pasta, sprinkle with grated Parmesan cheese (if you like), and serve it immediately. Enjoy your Microgreen Pesto Pasta as a tasty and green-packed meal!