Delight in the perfect blend of smoked salmon's richness and the freshness of mixed microgreens, complemented by cream cheese, red onion, capers, and a zesty lemon drizzle, all wrapped in a whole-grain tortilla.
Ingredients:
- 1 large whole-grain wrap or tortilla
- 2 oz (about 56g) smoked salmon slices
- 2 tablespoons cream cheese
- 1 cup mixed microgreens (such as arugula, mustard greens, and cilantro microgreens)
- 1/4 red onion, thinly sliced
- 1 tablespoon capers
- Fresh lemon juice, for drizzling
- Salt and pepper to taste
Instructions:
Prepare the Wrap:
- Lay out the whole-grain wrap or tortilla on a clean surface.
Spread Cream Cheese:
- Spread the cream cheese evenly over the entire surface of the wrap, leaving a small border around the edges.
Add Smoked Salmon:
- Place the smoked salmon slices over the cream cheese, ensuring even coverage.
Layer Microgreens:
- Evenly distribute the mixed microgreens over the smoked salmon layer. These microgreens will add a fresh and peppery flavor to the wrap.
Add Red Onion Slices:
- Sprinkle the thinly sliced red onion over the microgreens. The red onion adds a subtle crunch and a touch of sweetness.
Top with Capers:
- Scatter capers evenly over the ingredients. Capers provide a briny, zesty contrast to the other flavors.
Drizzle with Lemon Juice:
- Squeeze fresh lemon juice over the microgreens, smoked salmon, and other ingredients. The lemon juice brightens the flavors and ties everything together.
Season to Taste:
- If desired, season the wrap with a pinch of salt and pepper to enhance the flavors. Be mindful of the salt due to the capers' natural saltiness.
Fold and Roll:
- Carefully fold the sides of the wrap inwards, covering the ingredients partially.
- Starting from the bottom, roll up the wrap tightly, securing all the fillings inside.
Slice and Serve:
- Slice the Microgreen and Smoked Salmon Wrap diagonally into halves or smaller portions.
Enjoy:
- Your Microgreen and Smoked Salmon Wrap is ready to be enjoyed as a light and flavorful meal or a satisfying snack.