Enjoy a refreshing Microgreen and Mango Salad bursting with the sweetness of ripe mangoes, the crispness of mixed microgreens, and the zesty tang of a lemon vinaigrette.
Ingredients:
- 2 cups mixed microgreens (such as arugula, radish, and broccoli microgreens)
- 2 ripe mangoes, peeled, pitted, and diced
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped roasted almonds
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and black pepper to taste
Instructions:
Prepare the Salad:
- In a large salad bowl, combine the mixed microgreens, diced ripe mangoes, thinly sliced red onion, chopped fresh cilantro, and roasted almonds.
Make the Lemon Vinaigrette:
- In a separate small bowl, whisk together the freshly squeezed lemon juice, extra-virgin olive oil, and honey or maple syrup (if using) until well combined. Season the vinaigrette with salt and black pepper to taste.
Toss and Dress:
- Drizzle the lemon vinaigrette over the salad ingredients in the large bowl.
- Gently toss the salad to evenly coat the microgreens, mangoes, and other ingredients with the flavorful vinaigrette.
Serve:
- Plate your Microgreen and Mango Salad and serve it immediately as a refreshing and vibrant side dish or light meal.
Enjoy:
- Enjoy the harmonious blend of flavors and textures in this delightful salad!