Indulge in the flavors of sushi without the fuss of rolling with this Microgreen and Salmon Sushi Bowl, featuring fresh salmon, sushi rice, vibrant microgreens, avocado, and a drizzle of soy-ginger dressing.
Ingredients:
- 2 cups sushi rice, cooked and seasoned
- 8 oz fresh salmon sashimi, thinly sliced
- 1 cup mixed microgreens (such as arugula, radish, and kale microgreens)
- 1 ripe avocado, thinly sliced
- 1/4 cup pickled ginger
- 1/4 cup soy-ginger dressing
- 1 tablespoon sesame seeds
- Wasabi and soy sauce for serving (optional)
Instructions:
Prepare the Sushi Bowl:
- Divide the seasoned sushi rice among serving bowls, creating a base for your sushi bowls.
Arrange Salmon Sashimi:
- Arrange the thinly sliced fresh salmon sashimi on top of the sushi rice, creating a visually appealing arrangement.
Add Microgreens and Avocado:
- Evenly distribute the mixed microgreens and thinly sliced ripe avocado on top of the salmon, adding freshness and texture to the bowl.
Decorate with Pickled Ginger:
- Add a decorative touch by placing pickled ginger on one side of the bowl, offering a zesty contrast.
Drizzle with Soy-Ginger Dressing:
- Drizzle soy-ginger dressing over the ingredients for a savory and slightly sweet flavor enhancement.
Sprinkle with Sesame Seeds:
- Sprinkle sesame seeds over the Microgreen and Salmon Sushi Bowl for added crunch and nuttiness.
Optional Condiments:
- If desired, serve the sushi bowl with wasabi and soy sauce on the side for a customizable sushi experience.
Serve and Enjoy:
- Present your Microgreen and Salmon Sushi Bowl as a delectable and visually appealing sushi-inspired meal.
Enjoy:
- Enjoy the fusion of fresh salmon, microgreens, and sushi flavors in every bite!